Thinking about integrating trees and poultry system?
Join the Irish Agroforestry Forum for an insightful webinar with Mike Mallett. Mike is farm manager of Maple Farm Kelsale, a 138-hectare family farm situated 3 miles from the Suffolk coast. The farm converted to organic in 2004 and is mostly arable with some permanent pasture, large areas of woodland, some vegetables and fruit, and laying hens. Arable crops grown include wheat (including heritage varieties), beans, spring triticale and peas, and there are two years of clover or vetch-based leys within the rotation. Meadows are grazed by visiting sheep. Most of the cropping revolves around the layer hens which live on 18 hectares of 3 fields (there are approximately 2,700 hens currently). The farm is comprised of many small fields surrounded by hedges. Hedgerows are left to grow quite wild and have 6m borders. 30 ponds enhance the farm biodiversity and provide an extensive ditch network. There is a flour mill on site (where the heritage wheat goes) and the bran and middlings produced go to the hens as feed. The horticultural unit produces year-round vegetables and fruit for their on-site farm shop. Flour and eggs are also sold through the shop, and the eggs are also sold through local Waitrose and Co-op stores. Half of the egg production going to London; supplying a home delivery service and various independent stores.
Find our more and register for the event here.